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We need your help to make the morzillak for the annual Morzilla Dinner on Saturday, November 3, 2018.

Efforts begin Tuesday, October 30​, at Fiddlers Green Farm (see directions below). Same location as 2017. Drop in anytime between 8:00 AM and 3:00 PM to help prepare the onions and leeks.

Wednesday, October 31​, we will be cooking the onions and leeks from 7:00 AM to 6:00 PM.

Thursday, November 1​, at the Basque Center, we will make the morzillas in two shifts: 7:00 AM to 12:30 PM, and 1:00 PM until 5:00 PM. A lunch for both shifts will be served at the break – at approximately 12:30 PM.

If you can’t help out on either of those days, consider Friday, November 2​, at the Basque Center from 9:30 AM to 3:00 PM, when we will be packaging the morzillas.

Making morzillas is probably the most unique of our volunteer efforts, and it’s also a lot of fun. If you would like to help out or have any additional questions, please contact Sean Aucutt at 208-371-3090.

Directions to Fiddlers Green Farm: 14440 Broken Horn Rd, Boise, ID 83714 (Starting from downtown Boise:)

  • Head northwest on W State Street
  • Turn right onto N Gary Ln (1.1 mi)
  • Continue onto W Hill Rd Pkwy (0.4 mi)
  • Continue straight onto N Seamans Gulch Rd (4.2 mi)
  • Continue straight onto Broken Horn Rd
  • Turn Right on Echanove Dr (0.4 mi)
  • Entrance to Farm on Left. Park inside the gates. 14440 Broken Horn Rd, Boise, ID 83714



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