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The Basque Center will hold a Curbside Pickup June “monthly dinner” on Sunday, June 13, from 5:00 PM to 6:00 PM. This dinner will be hosted by the Euzkaldunak Board of Directors and friends and prepared by Chef Jesus Alcelay.

Cars will drive through Grove Street, stop in front of the Basque Center, and meals will be taken directly to the cars. Alternatively, it will also be possible to walk in to pick up the meals; a line will be organized in front of the Basque Center where masks and social distancing will be required.

Curbside Pickup June Dinner Menu:
Basque meatballs in tomato sauce
Alaska Cod Romana with lemon and butter sauce
Tossed Salad w/ Oñati Dressing
Clams and Rice Lekeittiarra
Homemade Bread & Butter
Caramel FLAN

Curbside Pickup Dinner Price
$15.00 per meal

Online Reservations
Please make your curbside pickup dinner reservations on the Basque Center website on the June Monthly Dinner page. If you are unable to make your reservation online, please call in your reservation to 208-572-0604. The deadline for dinner reservations is Wednesday, June 9, at 8:00 PM, but we invite you to make your reservation as soon as possible to help with logistics.

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