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basque center

Mortzillak 2009

Picture 418 After boiling, the mortzillas are dried overnight. Picture 419 Phil ties off a bundle of mortzillas.
Picture 420 Jesus makes sure everything is set properly. Picture 421 Juan, Ben, and Phil double-check the mortzilla count.
Picture 422 Bat, bi, hiru, lau... Picture 423 Javier and Lino run the sausage press.
Picture 424 Counterclockwise from top left: a leek, onion, rice mixture; the pig's blood; the final mixture after the blood has been added. Picture 425 Lino prepares the casing for another round of mortzillas.
Picture 426 The casings (cow intestine) are soaked in warm water before the mortzilla mixture is pressed inside. Picture 427 The casing is bunched up on the sausage press.
Picture 428 Jude makes sure the mortzillas are just right! Picture 429 After the mortzillas are created and tied off, they are boiled.
Picture 430 The mortzilla-making assembly line Picture 431 Maite and Jude show off their hard work!
Picture 432 Gayle, Jude, and Maite
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