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basque center

Mortzillak 2008

Picture 401 These big pots hold the mortzilla mixture. Picture 402 Bene, Flora and Carmen make sure it's just right.
Picture 403 The pot on the left is a mixture of leeks, rice, onions, parsley, & lard without the pig's blood. The one on the right has the blood mixed in. Picture 404 Juan checks the cooked mortzillas.
Picture 405 A mortzilla-making assembly line. Picture 406 After the mixture is pressed into the casing, they are tied off into sausages.
Picture 407 The mortzilla wranglers wrestle another link into submission. Picture 408 Everyone's got a job to do.
Picture 409 Lino preps the sausage casing. Picture 410 Javier turns the crank, which presses the mortzilla mixture into the casing.
Picture 411 Why so serious, Javier? You're making mortzillas! Picture 412 Another pot of mortzilla mixture meets its fate.
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